Lokasi: TINGKAT KESUKAAN DAN KANDUNGAN SERAT PADA FORMULASI BISKUIT KACANG HIJAU DAN BEKATUL

Main Authors:	Jauhani, Anggi, Septiar Pontang, Galeh, Purbowati, Purbowati
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	R Medicine (General)
Online Access:	http://repository2.unw.ac.id/770/1/Artikel%20Penelitian.pdf http://repository2.unw.ac.id/770/2/S1%20060115A020%20ABSTRACK.pdf http://repository2.unw.ac.id/770/3/S1%20060115A020%20BAB%20I.pdf http://repository2.unw.ac.id/770/4/S1%20060115A020%20BAB%20II.pdf http://repository2.unw.ac.id/770/5/S1%20060115A020%20BAB%20III.pdf http://repository2.unw.ac.id/770/6/S1%20060115A020%20BAB%20IV.pdf http://repository2.unw.ac.id/770/7/S1%20060115A020%20BAB%20V.pdf http://repository2.unw.ac.id/770/8/S1%20060115A020%20BAB%20VI.pdf http://repository2.unw.ac.id/770/9/S1%20060115A020%20DAPUS.pdf http://repository2.unw.ac.id/770/10/S1%20060115A020%20HALAMAN%20DEPAN.pdf http://repository2.unw.ac.id/770/11/S1%20060115A020%20SKRIPSI.pdf http://repository2.unw.ac.id/770/

Koleksi	Repository Universitas Ngudi Waluyo
Gedung	Perpustakaan UNW
Institusi	Universitas Ngudi Waluyo
Kota	Semarang
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.