PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) PRODUK SASHIMI DI RESTORAN TOMOTO SURABAYA
| Main Authors: | Goulding, Stephanie, Mansur, Mansur |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Hospitality dan Manajemen Jasa
, 2014
|
| Subjects: | |
| Online Access: |
http://studentjournal.petra.ac.id/index.php/manajemen-perhotelan/article/view/1468 http://studentjournal.petra.ac.id/index.php/manajemen-perhotelan/article/view/1468/1325 |
Internet
http://studentjournal.petra.ac.id/index.php/manajemen-perhotelan/article/view/1468http://studentjournal.petra.ac.id/index.php/manajemen-perhotelan/article/view/1468/1325
Lokasi
| Koleksi | Jurnal Hospitality dan Manajemen Jasa |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Petra Surabaya |
| Institusi | Universitas Kristen Petra Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |