Peran Suhu Makanan pada Sisa Makanan Pokok, Lauk Hewani, Lauk Nabati dan Sayur pada Pasien Diet TKTP
| Main Authors: | Paramita, Metta, Kusuma, Hapsari Sulistya |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Semarang
, 2020
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| Online Access: |
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/5681 https://jurnal.unimus.ac.id/index.php/jgizi/article/view/5681/4785 |
Internet
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/5681https://jurnal.unimus.ac.id/index.php/jgizi/article/view/5681/4785
Lokasi
| Koleksi | Jurnal Gizi |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |