PEMBUATAN KEJU NABATI RENDAH LEMAK BERBAHAN DASAR KACANG TUNGGAK DENGAN BAKTERI Lactobacillus bulgaricus DAN Streptococcus thermophilus
| Main Author: | barokah, yola |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Gizi
, 2018
|
| Online Access: |
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/4375 https://jurnal.unimus.ac.id/index.php/jgizi/article/view/4375/4034 https://jurnal.unimus.ac.id/index.php/jgizi/article/view/4375/4035 |
Internet
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/4375https://jurnal.unimus.ac.id/index.php/jgizi/article/view/4375/4034
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/4375/4035
Lokasi
| Koleksi | Jurnal Gizi |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
| Institusi | Universitas Muhammadiyah Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |