DESIGN AND DEVELOPMENT CONTROLLING INGREDIENTS INFORMATION SYSTEM FOR KITCHEN DEPARTMENT AT AMARIS HOTEL EMBONG MALANG SURABAYA
| Main Authors: | bimo, christophorus, setyawan, henry bambang, hananto, valentinus roby |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal JSIKA
, 2019
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| Online Access: |
https://jurnal.stikom.edu/index.php/jsika/article/view/2859 https://jurnal.stikom.edu/index.php/jsika/article/view/2859/1385 https://jurnal.stikom.edu/index.php/jsika/article/downloadSuppFile/2859/2635 https://jurnal.stikom.edu/index.php/jsika/article/downloadSuppFile/2859/2636 |
Internet
https://jurnal.stikom.edu/index.php/jsika/article/view/2859https://jurnal.stikom.edu/index.php/jsika/article/view/2859/1385
https://jurnal.stikom.edu/index.php/jsika/article/downloadSuppFile/2859/2635
https://jurnal.stikom.edu/index.php/jsika/article/downloadSuppFile/2859/2636
Lokasi
| Koleksi | Jurnal GEMATIKA |
|---|---|
| Gedung | Perpustakaan STMIK STIKOM Surabaya |
| Institusi | STMIK STIKOM Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |