Lokasi: ANALISIS PENGARUH KUALITAS SUMBER DAYA MANUSIA, STANDAR RESEP DAN PERALATAN TERHADAP KUALITAS PRODUK SURABI DI WARUNG COLENAK KOTA BANDUNG

Main Author:	Astriani, Prawatya Nisa
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Online Access:	http://repository.upi.edu/6678/1/S_MIK_0900859_Title.pdf http://repository.upi.edu/6678/2/S_MIK_0900859_Abstract.pdf http://repository.upi.edu/6678/3/S_MIK_0900859_Table_of_Content.pdf http://repository.upi.edu/6678/4/S_MIK_0900859_Chapter1.pdf http://repository.upi.edu/6678/5/S_MIK_0900859_Chapter2.pdf http://repository.upi.edu/6678/6/S_MIK_0900859_Chapter3.pdf http://repository.upi.edu/6678/7/S_MIK_0900859_Chapter4.pdf http://repository.upi.edu/6678/8/S_MIK_0900859_Chapter5.pdf http://repository.upi.edu/6678/9/S_MIK_0900859_Bibilography.pdf http://repository.upi.edu/6678/ http://repository.upi.edu