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PENGARUH PENGUASAAN “KOMPETENSI MENGGUNAKAN TEKNIK DASAR PENGOLAHAN MAKANAN” TERHADAP KESIAPAN PRAKTEK KERJA INDUSTRI DI KITCHEN HOTEL

Main Author: SUPRIATIN, Rina
Format: Bachelors NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2011
Online Access: http://repository.upi.edu/611/1/s_e0851_0607403_table_of_content.pdf
http://repository.upi.edu/611/2/s_e0851_0607403_chapter1.pdf
http://repository.upi.edu/611/3/s_e0851_0607403_chapter2.pdf
http://repository.upi.edu/611/4/s_e0851_0607403_chapter3.pdf
http://repository.upi.edu/611/5/s_e0851_0607403_chapter4.pdf
http://repository.upi.edu/611/6/s_e0851_0607403_chapter5.pdf
http://repository.upi.edu/611/7/s_e0851_0607403_bibliography.pdf
http://repository.upi.edu/611/

Internet

http://repository.upi.edu/611/1/s_e0851_0607403_table_of_content.pdf
http://repository.upi.edu/611/2/s_e0851_0607403_chapter1.pdf
http://repository.upi.edu/611/3/s_e0851_0607403_chapter2.pdf
http://repository.upi.edu/611/4/s_e0851_0607403_chapter3.pdf
http://repository.upi.edu/611/5/s_e0851_0607403_chapter4.pdf
http://repository.upi.edu/611/6/s_e0851_0607403_chapter5.pdf
http://repository.upi.edu/611/7/s_e0851_0607403_bibliography.pdf
http://repository.upi.edu/611/

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