UJI PRA PENERAPAN MANAJEMEN KEAMANAN MAKANAN BERBASIS HACCP YANG BERIMPLIKASI TERHADAP KEPUASAN KONSUMEN DI KITCHEN HOTEL GRAND ROYAL PANGHEGAR BANDUNG
Internet
http://repository.upi.edu/5115/1/S_MIK_0900851_Title.pdfhttp://repository.upi.edu/5115/2/S_MIK_0900851_Abstract.pdf
http://repository.upi.edu/5115/3/S_MIK_0900851_Table_of_Content.pdf
http://repository.upi.edu/5115/4/S_MIK_0900851_Chapter1.pdf
http://repository.upi.edu/5115/5/S_MIK_0900851_Chapter2.pdf
http://repository.upi.edu/5115/6/S_MIK_0900851_Chapter3.pdf
http://repository.upi.edu/5115/7/S_MIK_0900851_Chapter4.pdf
http://repository.upi.edu/5115/8/S_MIK_0900851_Chapter5.pdf
http://repository.upi.edu/5115/9/S_MIK_0900851_Bibilography.pdf
http://repository.upi.edu/5115/10/S_MIK_0900851_Appendix.pdf
http://repository.upi.edu/5115/
http://repository.upi.edu