Lokasi: ANALISIS DAYA TERIMA KONSUMEN CHOUX PASTRY BERBASIS PENAMBAHAN TEPUNG TALAS SEBAGAI SUBSTITUEN BAHAN BAKU

Main Author:	Yuliana, Dina
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Online Access:	http://repository.upi.edu/4993/1/S_MIK_0906304_Title.pdf http://repository.upi.edu/4993/2/S_MIK_0906304_Abstract.pdf http://repository.upi.edu/4993/3/S_MIK_0906304_Table_of_Content.pdf http://repository.upi.edu/4993/4/S_MIK_0906304_Chapter1.pdf http://repository.upi.edu/4993/5/S_MIK_0906304_Chapter2.pdf http://repository.upi.edu/4993/6/S_MIK_0906304_Chapter3.pdf http://repository.upi.edu/4993/7/S_MIK_0906304_Chapter4.pdf http://repository.upi.edu/4993/8/S_MIK_0906304_Chapter5.pdf http://repository.upi.edu/4993/9/S_MIK_0906304_Bibilography.pdf http://repository.upi.edu/4993/10/S_MIK_0906304_Appendix.pdf http://repository.upi.edu/4993/ http://repository.upi.edu