Lokasi: PENERAPAN HASIL BELAJAR KIMIA MAKANAN MAHASISWA PRODI PENDIDIKAN TATA BOGA PADA PEMILIHAN MAKANAN KEMASAN

Main Author:	Yunianto, Andi Eka
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Program Studi Pendidikan Tata Boga
Online Access:	http://repository.upi.edu/4269/1/S_PKK_0806613_Title.pdf http://repository.upi.edu/4269/2/S_PKK_0806613_Abstract.pdf http://repository.upi.edu/4269/3/S_PKK_0806613_Table_of_Content.pdf http://repository.upi.edu/4269/4/S_PKK_0806613_Chapter1.pdf http://repository.upi.edu/4269/5/S_PKK_0806613_Chapter2.pdf http://repository.upi.edu/4269/6/S_PKK_0806613_Chapter3.pdf http://repository.upi.edu/4269/7/S_PKK_0806613_Chapter4.pdf http://repository.upi.edu/4269/8/S_PKK_0806613_Chapter5.pdf http://repository.upi.edu/4269/9/S_PKK_0806613_Bibliography.pdf http://repository.upi.edu/4269/10/S_PKK_0806613_Appendix.pdf http://repository.upi.edu/4269/