Lokasi: PENERAPAN HASIL BELAJAR PENGETAHUAN BAHAN MAKANAN PADA PRAKTIK MAKANAN NUSANTARA MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA

Main Author:	Yulia, Anggi
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Program Studi Pendidikan Tata Boga
Online Access:	http://repository.upi.edu/4249/1/S_PKK_0807866_Title.pdf http://repository.upi.edu/4249/2/S_PKK_0807866_Abstract.pdf http://repository.upi.edu/4249/3/S_PKK_0807866_Table_of_Content.pdf http://repository.upi.edu/4249/4/S_PKK_0807866_Chapter1.pdf http://repository.upi.edu/4249/5/S_PKK_0807866_Chapter2.pdf http://repository.upi.edu/4249/6/S_PKK_0807866_Chapter3.pdf http://repository.upi.edu/4249/7/S_PKK_0807866_Chapter4.pdf http://repository.upi.edu/4249/8/S_PKK_0807866_Chapter5.pdf http://repository.upi.edu/4249/9/S_PKK_0807866_Bibliography.pdf http://repository.upi.edu/4249/10/S_PKK_0807866_Appendix.pdf http://repository.upi.edu/4249/