Lokasi: ANALISIS FAKTOR-FAKTOR MEAL EXPERIENCE YANG MEMPENGARUHI KEPUASAN KONSUMEN: Studi Kasus pada Speciality Restaurant Di Okoh japanese Resto Bandung

Main Author:	Nursari, Lana
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Online Access:	http://repository.upi.edu/4083/1/S_MIK_0906680_TITLE.pdf http://repository.upi.edu/4083/2/S_MIK_0906680_ABSTRACT.pdf http://repository.upi.edu/4083/3/S_MIK_0906680_TABLE%20OF%20CONTENT.pdf http://repository.upi.edu/4083/4/S_MIK_0906680_CHAPTER1.pdf http://repository.upi.edu/4083/5/S_MIK_0906680_CHAPTER2.pdf http://repository.upi.edu/4083/6/S_MIK_0906680_CHAPTER3.pdf http://repository.upi.edu/4083/7/S_MIK_0906680_CHAPTER4.pdf http://repository.upi.edu/4083/8/S_MIK_0906680_CHAPTER5.pdf http://repository.upi.edu/4083/9/S_MIK_0906680_BIBLIOGRAPHY.pdf http://repository.upi.edu/4083/10/S_MIK_0906680_APENDIX.pdf http://repository.upi.edu/4083/