Lokasi: INOVASI PRODUK KUE BASAH MENGGUNAKAN BAHAN TAMBAHAN TEPUNG GEMBILI BERBASIS DAYA TERIMA KONSUMEN

Main Author:	Desi Rachmawati, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	TX Home economics
Online Access:	http://repository.upi.edu/36266/1/S_MIK_1405237_Title.pdf http://repository.upi.edu/36266/2/S_MIK_1405237_Abstract.pdf http://repository.upi.edu/36266/3/S_MIK_1405237_Table_of_content.pdf http://repository.upi.edu/36266/4/S_MIK_1405237_Chapter1.pdf http://repository.upi.edu/36266/5/S_MIK_1405237_Chapter2.pdf http://repository.upi.edu/36266/6/S_MIK_1405237_Chapter3.pdf http://repository.upi.edu/36266/7/S_MIK_1405237_Chapter4.pdf http://repository.upi.edu/36266/8/S_MIK_1405237_Chapter5.pdf http://repository.upi.edu/36266/9/S_MIK_1405237_Bibilography.pdf http://repository.upi.edu/36266/10/S_MIK_1405237_Appendix.pdf http://repository.upi.edu/36266/ http://repository.upi.edu