Lokasi: PENGARUH PROMOSI TERHADAP KEPUTUSAN MENGGUNAKAN LAYANAN GRAB-FOOD DI KOTA BANDUNG

Main Author:	Ita Setiyawati, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	GV Recreation Leisure H Social Sciences (General) HE Transportation and Communications
Online Access:	http://repository.upi.edu/35818/1/S_MIK_1504937_Title.pdf http://repository.upi.edu/35818/2/S_MIK_1504937_Chapter1.pdf http://repository.upi.edu/35818/4/S_MIK_1504937_Chapter2.pdf http://repository.upi.edu/35818/5/S_MIK_1504937_Chapter3.pdf http://repository.upi.edu/35818/6/S_MIK_1504937_Chapter4.pdf http://repository.upi.edu/35818/7/S_MIK_1504937_Chapter5.pdf http://repository.upi.edu/35818/8/S_MIK_1504937_Appendix.pdf http://repository.upi.edu/35818/ http://repository.upi.edu