Lokasi: ANALISIS PENGENDALIAN BIAYA PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DALAM UPAYA MENINGKATKAN EFISIENSI TOTAL BIAYA PERSEDIAAN PADA RESTORAN KAMPUNG DAUN

Main Author:	Arif Budiman, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	HD28 Management. Industrial Management HF Commerce
Online Access:	http://repository.upi.edu/34223/1/S_MPP_1304450_Title.pdf http://repository.upi.edu/34223/2/S_MPP_1304450_Abstract.pdf http://repository.upi.edu/34223/3/S_MPP_1304450_Table_of_content.pdf http://repository.upi.edu/34223/4/S_MPP_1304450_Chapter1.pdf http://repository.upi.edu/34223/5/S_MPP_1304450_Chapter2.pdf http://repository.upi.edu/34223/6/S_MPP_1304450_Chapter3.pdf http://repository.upi.edu/34223/7/S_MPP_1304450_Chapter4.pdf http://repository.upi.edu/34223/8/S_MPP_1304450_Chapter5.pdf http://repository.upi.edu/34223/9/S_MPP_1304450_Bibliography.pdf http://repository.upi.edu/34223/ http://repository.upi.edu