Lokasi: PEMBELAJARAN PRAKTIKUM BERBASIS GUIDED INQUIRY DENGAN BANTUAN MODUL UNTUK MENINGKATKAN HASIL BELAJAR SISWA PADA KOMPETENSI DASAR MELAKUKAN PROSES FERMENTASI DAN ENZIMATIS

Main Author:	Mahpudin, Fuad
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	L Education (General) QD Chemistry S Agriculture (General)
Online Access:	http://repository.upi.edu/33147/1/S_PTA_1105320_Title.pdf http://repository.upi.edu/33147/2/S_PTA_1105320_Abstract.pdf http://repository.upi.edu/33147/3/S_PTA_1105320_Table_Of_Content.pdf http://repository.upi.edu/33147/4/S_PTA_1105320_Chapter1.pdf http://repository.upi.edu/33147/5/S_PTA_1105320_Chapter2.pdf http://repository.upi.edu/33147/6/S_PTA_1105320_Chapter3.pdf http://repository.upi.edu/33147/7/S_PTA_1105320_Chapter4.pdf http://repository.upi.edu/33147/8/S_PTA_1105320_Chapter5.pdf http://repository.upi.edu/33147/9/S_PTA_1105320_Blibliography.pdf http://repository.upi.edu/33147/10/S_PTA_1105320_Appendix.pdf http://repository.upi.edu/33147/ http://repository.upi.edu