Lokasi: PENINGKATAN ECOLITERACY SISWA DALAM MENGKONSUMSI MAKANAN SEHAT DI SEKOLAH MELALUI MODEL PROJECT BASED LEARNING PADA PEMBELAJARAN IPS

Main Author:	Prasasti, Risma
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	H Social Sciences (General) L Education (General) LB Theory and practice of education
Online Access:	http://repository.upi.edu/32950/1/T_PD_1507796_Title.pdf http://repository.upi.edu/32950/2/T_PD_1507796_Abstract.pdf http://repository.upi.edu/32950/3/T_PD_1507796_Table_of_content.pdf http://repository.upi.edu/32950/4/T_PD_1507796_Chapter1.pdf http://repository.upi.edu/32950/5/T_PD_1507796_Chapter2.pdf http://repository.upi.edu/32950/6/T_PD_1507796_Chapter3.pdf http://repository.upi.edu/32950/7/T_PD_1507796_Chapter4.pdf http://repository.upi.edu/32950/8/T_PD_1507796_Chapter5.pdf http://repository.upi.edu/32950/9/T_PD_1507796_Bibliography.pdf http://repository.upi.edu/32950/10/T_PD_1507796_Appendix.pdf http://repository.upi.edu/32950/ http://repository.upi.edu