Lokasi: PEMBELAJARAN KETERAMPILAN PEMBUATAN PIZZA BERBAHAN DASAR TAHU PADA ANAK TUNAGRAHITA RINGAN TINGKAT SMALB DI SLB PEMBINA KABUPATEN SUMEDANG

Main Author:	Irminanda, Dhea
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	L Education (General) LC Special aspects of education TT Handicrafts Arts and crafts
Online Access:	http://repository.upi.edu/32753/1/S_PKH_1300705_Title.pdf http://repository.upi.edu/32753/2/S_PKH_1300705_Abstract.pdf http://repository.upi.edu/32753/3/S_PKH_1300705_Table_of_content.pdf http://repository.upi.edu/32753/4/S_PKH_1300705_Chapter1.pdf http://repository.upi.edu/32753/5/S_PKH_1300705_Chapter2.pdf http://repository.upi.edu/32753/6/S_PKH_1300705_Chapter3.pdf http://repository.upi.edu/32753/7/S_PKH_1300705_Chapter4.pdf http://repository.upi.edu/32753/8/S_PKH_1300705_Chapter5.pdf http://repository.upi.edu/32753/9/S_PKH_1300705_Bibliography.pdf http://repository.upi.edu/32753/10/S_PKH_1300705_Appendix.pdf http://repository.upi.edu/32753/ http://repository.upi.edu