Lokasi: PENERAPAN MODEL PEMBELAJARAN MODIFIED PRODUCTION BASED TRAINING BERBANTUAN LEMBAR KERJA SISWA (LKS) PADA KOMPETENSI DASAR PENERAPAN PRINSIP DASAR PENGOLAHAN MAKANAN HERBAL DI SMKN 4 GARUT

Main Author:	Haryati, _
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	L Education (General) RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://repository.upi.edu/32293/1/S_PTA_1305666_Title.pdf http://repository.upi.edu/32293/2/S_PTA_1305666_Abstract.pdf http://repository.upi.edu/32293/3/S_PTA_1305666_Table_Of_Content.pdf http://repository.upi.edu/32293/4/S_PTA_1305666_Chapter1.pdf http://repository.upi.edu/32293/5/S_PTA_1305666_Chapter2.pdf http://repository.upi.edu/32293/6/S_PTA_1305666_Chapter3.pdf http://repository.upi.edu/32293/7/S_PTA_1305666_Chapter4.pdf http://repository.upi.edu/32293/8/S_PTA_1305666_Chapter5.pdf http://repository.upi.edu/32293/9/S_PTA_1305666_Bibilography.pdf http://repository.upi.edu/32293/10/S_PTA_1305666_Appendix.pdf http://repository.upi.edu/32293/ http://repository.upi.edu