Lokasi: PENGARUH KUALITAS ATRIBUT RESTORAN TERHADAP CUSTOMER BEHAVIORAL INTENTIONS”, SURVEY PADA KONSUMEN ABUBA STEAK BANDUNG

Main Author:	Sani, Aryu Nazhara
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	H Social Sciences (General) HB Economic Theory
Online Access:	http://repository.upi.edu/31572/1/S_PEM_1301272_Title.docx.pdf http://repository.upi.edu/31572/2/S_PEM_1301272_Table_of_content.pdf http://repository.upi.edu/31572/3/S_PEM_1301272_Abstract.docx.pdf http://repository.upi.edu/31572/4/S_PEM_1301272_Chapter%201.docx.pdf http://repository.upi.edu/31572/5/S_PEM_1301272_Chapter%202.docx.pdf http://repository.upi.edu/31572/6/S_PEM_1301272_Chapter%203.pdf http://repository.upi.edu/31572/7/S_PEM_1301272_Chapter%204.pdf http://repository.upi.edu/31572/8/S_PEM_1301272_Chapter%205.pdf http://repository.upi.edu/31572/9/S_PEM_1301272_Bibliography.docx.pdf http://repository.upi.edu/31572/10/S_PEM_1301272_appendix.docx.pdf http://repository.upi.edu/31572/ http://repository.upi.edu