MANFAAT HASIL BELAJAR PENGETAHUAN BAHAN MAKANAN PADA PRAKTIK TEKNOLOGI MAKANAN OLEH MAHASISWA PENDIDIKAN TATA BOGA
Internet
http://repository.upi.edu/31454/1/S_PKK_1002014_Title.pdfhttp://repository.upi.edu/31454/2/S_PKK_1002014_Abstract.pdf
http://repository.upi.edu/31454/3/S_PKK_1002014_Table_of_Content.pdf
http://repository.upi.edu/31454/4/S_PKK_1002014_Chapter1.pdf
http://repository.upi.edu/31454/5/S_PKK_1002014_Chapter2.pdf
http://repository.upi.edu/31454/6/S_PKK_1002014_Chapter3.pdf
http://repository.upi.edu/31454/7/S_PKK_1002014_Chapter4.pdf
http://repository.upi.edu/31454/8/S_PKK_1002014_Chapter5.pdf
http://repository.upi.edu/31454/9/S_PKK_1002014_Bibliography.pdf
http://repository.upi.edu/31454/10/S_PKK_1002014_Appendix.pdf
http://repository.upi.edu/31454/
http://repository.upi.edu