Lokasi: MANFAAT HASIL BELAJAR “BREAD” SEBAGAI KESIAPAN USAHA BAKERY MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA

Main Author:	Sugianto, Filsya Rosdiana
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	H Social Sciences (General) L Education (General) LB2300 Higher Education
Online Access:	http://repository.upi.edu/31325/1/S_PKK_1304661_Title.pdf http://repository.upi.edu/31325/2/S_PKK_1304661_Abstract.pdf http://repository.upi.edu/31325/3/S_PKK_1304661_Table_of_content.pdf http://repository.upi.edu/31325/4/S_PKK_1304661_Chapter1.pdf http://repository.upi.edu/31325/5/S_PKK_1304661_Chapter2.pdf http://repository.upi.edu/31325/6/S_PKK_1304661_Chapter3.pdf http://repository.upi.edu/31325/7/S_PKK_1304661_Chapter4.pdf http://repository.upi.edu/31325/8/S_PKK_1304661_Chapter5.pdf http://repository.upi.edu/31325/9/S_PKK_1304661_Bibliography.pdf http://repository.upi.edu/31325/10/S_PKK_1304661_Appendix.pdf http://repository.upi.edu/31325/ http://repository.upi.edu