Lokasi: ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING DENGAN SUBTITUSI TEPUNG KETAN HITAM DAN DAYA TERIMA KONSUMEN

Main Author:	Kania, Della Inten
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	HD Industries. Land use. Labor HD61 Risk Management
Online Access:	http://repository.upi.edu/31315/1/S_MIK_1304765_Title.pdf http://repository.upi.edu/31315/2/S_MIK_1304765_Abstract.pdf http://repository.upi.edu/31315/3/S_MIK_1304765_Table_of_content.pdf http://repository.upi.edu/31315/4/S_MIK_1304765_Chapter1.pdf http://repository.upi.edu/31315/5/S_MIK_1304765_Chapter2.pdf http://repository.upi.edu/31315/6/S_MIK_1304765_Chapter3.pdf http://repository.upi.edu/31315/7/S_MIK_1304765_Chapter4.pdf http://repository.upi.edu/31315/8/S_MIK_1304765_Chapter5.pdf http://repository.upi.edu/31315/9/S_MIK_1304765_Bibliography.pdf http://repository.upi.edu/31315/10/S_MIK_1304765_Appendix1.pdf http://repository.upi.edu/31315/11/S_MIK_1304765_Appendix2.pdf http://repository.upi.edu/31315/ http://repository.upi.edu