Lokasi: INOVASI PRODUK COOKIES EMPING MELINJO BEBAS GLUTEN (GLUTEN FREE) DENGAN PENGGUNAAN TEPUNG UBI JALAR CILEMBU

Main Author:	Setiawati, Intan
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	S Agriculture (General) SB Plant culture
Online Access:	http://repository.upi.edu/30356/1/S_MIK_1305701_Title.pdf http://repository.upi.edu/30356/2/S_MIK_1305701_Abstract.pdf http://repository.upi.edu/30356/3/S_MIK_1305701_Table_of_content.pdf http://repository.upi.edu/30356/4/S_MIK_1305701_Chapter1.pdf http://repository.upi.edu/30356/5/S_MIK_1305701_Chapter2.pdf http://repository.upi.edu/30356/6/S_MIK_1305701_Chapter3.pdf http://repository.upi.edu/30356/7/S_MIK_1305701_Chapter4.pdf http://repository.upi.edu/30356/8/S_MIK_1305701_Chapter5.pdf http://repository.upi.edu/30356/9/S_MIK_1305701_Bibliography.pdf http://repository.upi.edu/30356/10/S_MIK_1305701_Appendix.pdf http://repository.upi.edu/30356/ http://repository.upi.edu