Lokasi: PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN PADA RUMAH MAKAN SATE KELINCI PAK SAPRI LEMBANG KABUPATEN BANDUNG BARAT

Main Author:	Fauzi, M. Fiki
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	HD Industries. Land use. Labor HD28 Management. Industrial Management HD61 Risk Management
Online Access:	http://repository.upi.edu/30274/1/S_MIK_1000782_Title.pdf http://repository.upi.edu/30274/2/S_MIK_1000782_Abstract.pdf http://repository.upi.edu/30274/3/S_MIK_1000782_Table_of_content.pdf http://repository.upi.edu/30274/4/S_MIK_1000782_Chapter1.pdf http://repository.upi.edu/30274/5/S_MIK_1000782_Chapter2.pdf http://repository.upi.edu/30274/6/S_MIK_1000782_Chapter3.pdf http://repository.upi.edu/30274/7/S_MIK_1000782_Chapter4.pdf http://repository.upi.edu/30274/8/S_MIK_1000782_Chapter5.pdf http://repository.upi.edu/30274/9/S_MIK_1000782_Bibliography.pdf http://repository.upi.edu/30274/10/S_MIK_1000782_Appendix.pdf http://repository.upi.edu/30274/ http://repository.upi.edu