ANALISIS UNIT PRODUKSI BAKERY SMK NEGERI 2 CILAKU CIANJUR MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)
Internet
http://repository.upi.edu/30250/1/S_PTA_1301416_Title.pdfhttp://repository.upi.edu/30250/2/S_PTA_1301416_Abstrak.pdf
http://repository.upi.edu/30250/3/S_PTA_1301416_Table_of_content.pdf
http://repository.upi.edu/30250/4/S_PTA_1301416_Chapter1.pdf
http://repository.upi.edu/30250/5/S_PTA_1301416_Chapter2.pdf
http://repository.upi.edu/30250/6/S_PTA_1301416_Chapter3.pdf
http://repository.upi.edu/30250/7/S_PTA_1301416_Chapter4.pdf
http://repository.upi.edu/30250/8/S_PTA_1301416_Chapter5.pdf
http://repository.upi.edu/30250/9/S_PTA_1301416_Bibliography.pdf
http://repository.upi.edu/30250/10/S_PTA_1301416_Appendix.pdf
http://repository.upi.edu/30250/
http://repository.upi.edu