Lokasi: INOVASI PRODUK BUTTER COOKIES DENGAN PENAMBAHAN TEPUNG DAUN KATUK BERDASARKAN DAYA TERIMA KONSUMEN

Main Author:	Nuralamsyah, Faisal Yusni
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	HB Economic Theory HD Industries. Land use. Labor
Online Access:	http://repository.upi.edu/29853/1/S_MIK_1306756_Title.pdf http://repository.upi.edu/29853/2/S_MIK_1306756_Abstract.pdf http://repository.upi.edu/29853/3/S_MIK_1306756_Table_of_content.pdf http://repository.upi.edu/29853/4/S_MIK_1306756_Chapter1.pdf http://repository.upi.edu/29853/5/S_MIK_1306756_Chapter2.pdf http://repository.upi.edu/29853/6/S_MIK_1306756_Chapter3.pdf http://repository.upi.edu/29853/7/S_MIK_1306756_Chapter4.pdf http://repository.upi.edu/29853/8/S_MIK_1306756_Chapter5.pdf http://repository.upi.edu/29853/9/S_MIK_1306756_Bibliography.pdf http://repository.upi.edu/29853/10/S_MIK_1306756_Appendix.pdf http://repository.upi.edu/29853/ http://repository.upi.edu