Lokasi: INOVASI PRODUK UBI JALAR KUNING SEBAGAI PENAMBAH CHOUX PASTRY DAN VLA UBI JALAR UNGU SEBAGAI FILLING TERHADAP ANALISIS UJI DAYA TERIMA KONSUMEN

Main Author:	Amalia, Nia
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	S Agriculture (General) SB Plant culture
Online Access:	http://repository.upi.edu/29558/1/S_MIK_1300573_Title.pdf http://repository.upi.edu/29558/2/S_MIK_1300573_Abstract.pdf http://repository.upi.edu/29558/3/S_MIK_1300573_Table_of_content.pdf http://repository.upi.edu/29558/4/S_MIK_1300573_Chapter1.pdf http://repository.upi.edu/29558/5/S_MIK_1300573_Chapter2.pdf http://repository.upi.edu/29558/6/S_MIK_1300573_Chapter3.pdf http://repository.upi.edu/29558/7/S_MIK_1300573_Chapter4.pdf http://repository.upi.edu/29558/8/S_MIK_1300573_Chapter5.pdf http://repository.upi.edu/29558/9/S_MIK_1300573_Bibliography.pdf http://repository.upi.edu/29558/10/S_MIK_1300573_Appendix.pdf http://repository.upi.edu/29558/ http://repository.upi.edu