Lokasi: PENGGUNAAN METODE PROJECT- BASED LEARNING DALAM PEMBELAJARANFRANÇAIS DEL’HÔTELLERIE ET LA RESTAURATION

Main Author:	Ayuni, Lidiya
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	L Education (General) P Philology. Linguistics
Online Access:	http://repository.upi.edu/29478/1/S_PRS_1305475_Title.pdf http://repository.upi.edu/29478/2/S_PRS_1305475_Abstract.pdf http://repository.upi.edu/29478/3/S_PRS_1305475_Table_of_Content.pdf http://repository.upi.edu/29478/4/S_PRS_1305475_Chapter1.pdf http://repository.upi.edu/29478/5/S_PRS_1305475_Chapter2.pdf http://repository.upi.edu/29478/6/S_PRS_1305475_Chapter3.pdf http://repository.upi.edu/29478/7/S_PRS_1305475_Chapter4.pdf http://repository.upi.edu/29478/8/S_PRS_1305475_Bibliography.pdf http://repository.upi.edu/29478/ http://repository.upi.edu