Lokasi: INOVASI PRODUK KUE MANGKOK DENGAN TAMBAHAN TEPUNG UBI UNGU

Main Author:	Wulandari, Widi
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	L Education (General) TX Home economics
Online Access:	http://repository.upi.edu/29142/1/S_MIK_1305158_Title.pdf http://repository.upi.edu/29142/2/S_MIK_1305158_Abstract.pdf http://repository.upi.edu/29142/3/S_MIK_1305158_Table_of_Content.pdf http://repository.upi.edu/29142/4/S_MIK_1305158_Chapter1.pdf http://repository.upi.edu/29142/5/S_MIK_1305158_Chapter2.pdf http://repository.upi.edu/29142/6/S_MIK_1305158_Chapter3.pdf http://repository.upi.edu/29142/7/S_MIK_1305158_Chapter4.pdf http://repository.upi.edu/29142/8/S_MIK_1305158_Chapter5.pdf http://repository.upi.edu/29142/9/S_MIK_1305158_Bibliography.pdf http://repository.upi.edu/29142/10/S_MIK_1305158_Appendix.pdf http://repository.upi.edu/29142/ http://repository.upi.edu