Lokasi: STUDI PEMBUATAN SAMBAL SIAP SANTAP DENGAN BUMBU KHAS INDONESIA BERBASIS DAYA TERIMA KONSUMEN

Main Author:	Fadriowati, Ghina Anggrea Zaeni
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	L Education (General) TX Home economics
Online Access:	http://repository.upi.edu/29141/1/S_MIK_1301330_Title.pdf http://repository.upi.edu/29141/2/S_MIK_1301330_Abstract.pdf http://repository.upi.edu/29141/3/S_MIK_1301330_Tabel_of_Content.pdf http://repository.upi.edu/29141/4/S_MIK_1301330_Chapter1.pdf http://repository.upi.edu/29141/5/S_MIK_1301330_Chapter2.pdf http://repository.upi.edu/29141/6/S_MIK_1301330_Chapter3.pdf http://repository.upi.edu/29141/7/S_MIK_1301330_Chapter4.pdf http://repository.upi.edu/29141/8/S_MIK_1301330_Chapter5.pdf http://repository.upi.edu/29141/9/S_MIK_1301330_Bibliography.pdf http://repository.upi.edu/29141/10/S_MIK_1301330_Appendix.pdf http://repository.upi.edu/29141/ http://repository.upi.edu