Lokasi: ANALISIS PENGETAHUAN SISWA TENTANG “MENGANALISIS BAHAN MAKANAN DARI IKAN DAN HASIL OLAHNYA” SEBAGAI HASIL BELAJAR PENGETAHUAN BAHAN MAKANAN DI SMK R.A. KARTINI BANDUNG

Main Author:	Koswara, Dety Seftia
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	LB1603 Secondary Education. High schools S Agriculture (General)
Online Access:	http://repository.upi.edu/29082/1/S_PKK_1104611_Title.pdf http://repository.upi.edu/29082/2/S_PKK_1104611_Abstract.pdf http://repository.upi.edu/29082/3/S_PKK_1104611_Table_of_content.pdf http://repository.upi.edu/29082/4/S_PKK_1104611_Chapter1.pdf http://repository.upi.edu/29082/5/S_PKK_1104611_Chapter2.pdf http://repository.upi.edu/29082/6/S_PKK_1104611_Chapter3.pdf http://repository.upi.edu/29082/7/S_PKK_1104611_Chapter4.pdf http://repository.upi.edu/29082/8/S_PKK_1104611_Chapter5.pdf http://repository.upi.edu/29082/9/S_PKK_1104611_Bibliography.pdf http://repository.upi.edu/29082/10/S_PKK_1104611_Appendix.pdf http://repository.upi.edu/29082/ http://repository.upi.edu