Lokasi: INOVASI OGURA CAKE DENGAN TEPUNG KETAN HITAM SEBAGAI BAHAN TAMBAHAN PRODUK

Main Author:	Sonri, Iman Soprianto
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Q Science (General)
Online Access:	http://repository.upi.edu/28925/1/S_MIK_1304055_Title.pdf http://repository.upi.edu/28925/2/S_MIK_1304055_Table_of_content.pdf http://repository.upi.edu/28925/3/S_MIK_1304055_Abstract.pdf http://repository.upi.edu/28925/4/S_MIK_1304055_Chapter1.pdf http://repository.upi.edu/28925/5/S_MIK_1304055_Chapter2.pdf http://repository.upi.edu/28925/6/S_MIK_1304055_Chapter3.pdf http://repository.upi.edu/28925/7/S_MIK_1304055_Chapter4.pdf http://repository.upi.edu/28925/8/S_MIK_1304055_Chapter5.pdf http://repository.upi.edu/28925/9/S_MIK_1304055_Bibliography.pdf http://repository.upi.edu/28925/10/S_MIK_1304055_Appendix.pdf http://repository.upi.edu/28925/ http://repository.upi.edu