Lokasi: INOVASI PRODUK MOUSSE DENGAN PENAMBAHAN UBI JALAR CILEMBU BERBASIS DAYA TERIMA KONSUMEN

Main Author:	Dani, _
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	JC Political theory S Agriculture (General)
Online Access:	http://repository.upi.edu/28924/1/S_MIK_1301459_Title.pdf http://repository.upi.edu/28924/2/S_MIK_1301459_Table_of_content.pdf http://repository.upi.edu/28924/3/S_MIK_1301459_Abstract.pdf http://repository.upi.edu/28924/4/S_MIK_1301459_Chapter1.pdf http://repository.upi.edu/28924/5/S_MIK_1301459_Chapter2.pdf http://repository.upi.edu/28924/6/S_MIK_1301459_Chapter3.pdf http://repository.upi.edu/28924/7/S_MIK_1301459_Chapter4.pdf http://repository.upi.edu/28924/8/S_MIK_1301459_Chapter5.pdf http://repository.upi.edu/28924/9/S_MIK_1301459_Bibliography.pdf http://repository.upi.edu/28924/10/S_MIK_1301459_Appendix.pdf http://repository.upi.edu/28924/ http://repository.upi.edu