Lokasi: INOVASI PRODUK CHOUX PASTRY KERING SUBSTITUSI TEPUNG SUKUN BERBASIS DAYA TERIMA KONSUMEN

Main Author:	Nuraeni, Intan
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	SB Plant culture
Online Access:	http://repository.upi.edu/28768/1/S_MIK_1304256_Title.pdf http://repository.upi.edu/28768/2/S_MIK_1304256_Table_of_Content.pdf http://repository.upi.edu/28768/3/S_MIK_1304256_Abstract.pdf http://repository.upi.edu/28768/4/S_MIK_1304256_Chapter1.pdf http://repository.upi.edu/28768/5/S_MIK_1304256_Chapter2.pdf http://repository.upi.edu/28768/6/S_MIK_1304256_Chapter3.pdf http://repository.upi.edu/28768/7/S_MIK_1304256_Chapter4.pdf http://repository.upi.edu/28768/8/S_MIK_1304256_Chapter5.pdf http://repository.upi.edu/28768/9/S_MIK_1304256_Bibliography.pdf http://repository.upi.edu/28768/10/S_MIK_1304256_Appendix.pdf http://repository.upi.edu/28768/ http://repository.upi.edu