Lokasi: SISTEM REKOMENDASI PEMILIHAN MENU MAKANAN BERDASARKAN AKTIFITAS DAN KEBUTUHAN KALORI BERBASIS WEB MENGGUNAKAN METODE KNOWLEDGE-BASED RECOMMENDATION

Main Author:	Paramita, Choirina Dewi
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	PD Germanic languages
Online Access:	http://repository.upi.edu/27979/1/S_KOM_0704361_Title.pdf http://repository.upi.edu/27979/2/S_KOM_0704361_Abstract.pdf http://repository.upi.edu/27979/3/S_KOM_0704361_Table_of_content.pdf http://repository.upi.edu/27979/4/S_KOM_0704361_Chapter1.pdf http://repository.upi.edu/27979/5/S_KOM_0704361_Chapter2.pdf http://repository.upi.edu/27979/6/S_KOM_0704361_Chapter3.pdf http://repository.upi.edu/27979/7/S_KOM_0704361_Chapter4.pdf http://repository.upi.edu/27979/8/S_KOM_0704361_Chapter5.pdf http://repository.upi.edu/27979/9/S_KOM_0704361_Bibliography.pdf http://repository.upi.edu/27979/ http://repository.upi.edu