Lokasi: APLIKASI METODE ECONOMIC ORDER QUANTITY (EOQ) TERHADAP TOTAL BIAYA PERSEDIAAN BAHAN BAKU MAKANAN GROCERIES & DAIRY PRODUCT DI BANANA INN HOTEL KOTA BANDUNG

Main Author:	Putri, Naila Nadia
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	HD Industries. Land use. Labor HD28 Management. Industrial Management
Online Access:	http://repository.upi.edu/27483/1/S_MIK_1206227_Title.pdf http://repository.upi.edu/27483/2/S_MIK_1206227_Abstract.pdf http://repository.upi.edu/27483/3/S_MIK_1206227_Table%20of%20content.pdf http://repository.upi.edu/27483/4/S_MIK_1206227_Chapter1.pdf http://repository.upi.edu/27483/5/S_MIK_1206227_Chapter2.pdf http://repository.upi.edu/27483/6/S_MIK_1206227_Chapter3.pdf http://repository.upi.edu/27483/7/S_MIK_1206227_Chapter4.pdf http://repository.upi.edu/27483/8/S_MIK_1206227_Chapter5.pdf http://repository.upi.edu/27483/9/S_MIK_1206227_Bibliography.pdf http://repository.upi.edu/27483/10/S_MIK_1206227_Appendix.pdf http://repository.upi.edu/27483/ http://repository.upi.edu