Lokasi: PENGARUH HASIL BELAJAR BASIC BAKERY PADA PELAKSANAAN PRAKTEK KERJA INDUSTRI (PRAKERIN): Penelitian Terbatas Pada Siswa Kelas XII Tata Boga SMK Pariwisata Telkom Bandung

Main Author:	Permana, Irinda Julian
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	LB Theory and practice of education LB1603 Secondary Education. High schools
Online Access:	http://repository.upi.edu/27458/1/S_PKK_1100802_Title.pdf http://repository.upi.edu/27458/2/S_PKK_1100802_Abstract.pdf http://repository.upi.edu/27458/3/S_PKK_1100802_Table_of_content.pdf http://repository.upi.edu/27458/4/S_PKK_1100802_Chapter%201.pdf http://repository.upi.edu/27458/5/S_PKK_1100802_Chapter%202.pdf http://repository.upi.edu/27458/6/S_PKK_1100802_Chapter%203.pdf http://repository.upi.edu/27458/7/S_PKK_1100802_Chapter%204.pdf http://repository.upi.edu/27458/8/S_PKK_1100802_Chapter%205.pdf http://repository.upi.edu/27458/9/S_PKK_1100802_Bibligraphy.pdf http://repository.upi.edu/27458/10/S_PKK_1100802_Appendix.pdf http://repository.upi.edu/27458/ http://repository.upi.edu