Lokasi: INOVASI PRODUK ROTI GORENG ISI KACANG HIJAU (SEBAGAI ALTERNATIF PENGGANTI DAGING DARI PROTEIN NABATI)

Main Author:	Melianti, Anggi
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	GV Recreation Leisure SH Aquaculture. Fisheries. Angling
Online Access:	http://repository.upi.edu/27223/1/S_MIK_1202925_Title.pdf http://repository.upi.edu/27223/2/S_MIK_1202925_Abstract.pdf http://repository.upi.edu/27223/3/S_MIK_1202925_Table_of_content.pdf http://repository.upi.edu/27223/4/S_MIK_1202925_Chapter1.pdf http://repository.upi.edu/27223/5/S_MIK_1202925_Chapter2.pdf http://repository.upi.edu/27223/6/S_MIK_1202925_Chapter3.pdf http://repository.upi.edu/27223/7/S_MIK_1202925_Chapter4.pdf http://repository.upi.edu/27223/8/S_MIK_1202925_Chapter5.pdf http://repository.upi.edu/27223/9/S_MIK_1202925_Bibliography.pdf http://repository.upi.edu/27223/10/S_MIK_1202925_Appendix.pdf http://repository.upi.edu/27223/ http://repository.upi.edu