Lokasi: INOVASI PRODUK CINCAU HIJAU DENGAN KUAH JAHE DALAM UPAYA MENINGKATKAN KETAHANAN PANGAN LOKAL

Main Author:	Hidayat, Irsan
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	GV Recreation Leisure
Online Access:	http://repository.upi.edu/27045/1/S_MIK_1206540_Title.pdf http://repository.upi.edu/27045/2/S_MIK_1206540_Abstract.pdf http://repository.upi.edu/27045/3/S_MIK_1206540_Table_of_content.pdf http://repository.upi.edu/27045/4/S_MIK_1206540_Chapter1.pdf http://repository.upi.edu/27045/5/S_MIK_1206540_Chapter2.pdf http://repository.upi.edu/27045/6/S_MIK_1206540_Chapter3.pdf http://repository.upi.edu/27045/7/S_MIK_1206540_Chapter4.pdf http://repository.upi.edu/27045/8/S_MIK_1206540_Chapter5.pdf http://repository.upi.edu/27045/9/S_MIK_1206540_Bibliography.pdf http://repository.upi.edu/27045/10/S_MIK_1206540_Appendix.pdf http://repository.upi.edu/27045/ http://repository.upi.edu