Lokasi: ANALISIS EFISIENSI FAKTOR PRODUKSI PADA INDUSTRI MAKANAN SIMPING

Main Author:	Febriany, Shilvy
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	HB Economic Theory
Online Access:	http://repository.upi.edu/27039/1/S_PEK_1205817_Title.pdf http://repository.upi.edu/27039/2/S_PEK_1205817_Abstract.pdf http://repository.upi.edu/27039/3/S_PEK_1205817_Table_of_content.pdf http://repository.upi.edu/27039/4/S_PEK_1205817_Chapter1.pdf http://repository.upi.edu/27039/5/S_PEK_1205817_Chapter2.pdf http://repository.upi.edu/27039/6/S_PEK_1205817_Chapter3.pdf http://repository.upi.edu/27039/7/S_PEK_1205817_Chapter4.pdf http://repository.upi.edu/27039/8/S_PEK_1205817_Chapter5.pdf http://repository.upi.edu/27039/9/S_PEK_1205817_Bibliography.pdf http://repository.upi.edu/27039/10/S_PEK_1205817_Appendix.pdf http://repository.upi.edu/27039/ http://repository.upi.edu