Lokasi: INOVASI PRODUK PASTRY BOLU GULUNG DENGAN PENAMBAHAN BAH AN BAKU TEPUNG BERAS MERAH BERDASARKAN ANALISIS DAYA TERIMA KONSUMEN

Main Author:	Rahmawati, Devi
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	GV Recreation Leisure
Online Access:	http://repository.upi.edu/26801/1/S_MIK_1202562_Title.pdf http://repository.upi.edu/26801/2/S_MIK_1202562_Abstract.pdf http://repository.upi.edu/26801/3/S_MIK_1202562_Table_of_content.pdf http://repository.upi.edu/26801/4/S_MIK_1202562_Chapter1.pdf http://repository.upi.edu/26801/5/S_MIK_1202562_Chapter2.pdf http://repository.upi.edu/26801/6/S_MIK_1202562_Chapter3.pdf http://repository.upi.edu/26801/7/S_MIK_1202562_Chapter4.pdf http://repository.upi.edu/26801/8/S_MIK_1202562_Chapter5.pdf http://repository.upi.edu/26801/9/S_MIK_1202562_Bibliography.pdf http://repository.upi.edu/26801/10/S_MIK_1202562_Appendix.pdf http://repository.upi.edu/26801/ http://repository.upi.edu