Lokasi: ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DAGING SAPI DENGAN MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA CV. MARWAH CATERING

Main Author:	Nisa, Destira Khairu
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	HC Economic History and Conditions HD28 Management. Industrial Management
Online Access:	http://repository.upi.edu/26777/1/S_PEM_1200634_Title.pdf http://repository.upi.edu/26777/2/S_PEM_1200634_Abstract.pdf http://repository.upi.edu/26777/3/S_PEM_1200634_Table_of_content.pdf http://repository.upi.edu/26777/4/S_PEM_1200634_Chapter1.pdf http://repository.upi.edu/26777/5/S_PEM_1200634_Chapter2.pdf http://repository.upi.edu/26777/6/S_PEM_1200634_Chapter3.pdf http://repository.upi.edu/26777/7/S_PEM_1200634_Chapter4.pdf http://repository.upi.edu/26777/8/S_PEM_1200634_Chapter5.pdf http://repository.upi.edu/26777/9/S_PEM_1200634_Bibliography.pdf http://repository.upi.edu/26777/10/S_PEM_1200634_Appendix.pdf http://repository.upi.edu/26777/ http://repository.upi.edu