Lokasi: SISTEM REKOMENDASI PANGAN BALITA MENGGUNAKAN METODE KNOWLEDGE BASED RECOMMENDATION BERDASARKAN BERAT BADAN DAN KALORI

Main Author:	Nurvazria, Selvia
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	L Education (General) T Technology (General)
Online Access:	http://repository.upi.edu/26266/1/S_KOM_0900443_Title.pdf http://repository.upi.edu/26266/2/S_KOM_0900443_Abstract.pdf http://repository.upi.edu/26266/3/S_KOM_0900443_Table_of_content.pdf http://repository.upi.edu/26266/4/S_KOM_0900443_Chapter1.pdf http://repository.upi.edu/26266/5/S_KOM_0900443_Chapter2.pdf http://repository.upi.edu/26266/6/S_KOM_0900443_Chapter3.pdf http://repository.upi.edu/26266/7/S_KOM_0900443_Chapter4.pdf http://repository.upi.edu/26266/8/S_KOM_0900443_Chapter5.pdf http://repository.upi.edu/26266/9/S_KOM_0900443_Bibliography.pdf http://repository.upi.edu/26266/10/S_KOM_0900443_Appendix.pdf http://repository.upi.edu/26266/ http://repository.upi.edu