Lokasi: INOVASI PRODUK RAVIOLI MENGGUNAKAN BAHAN DASAR TEPUNG JAGUNG

Main Author:	Inayatulloh, Ikrima
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	S Agriculture (General) SB Plant culture
Online Access:	http://repository.upi.edu/25158/1/S_MIK_1201805_Title.pdf http://repository.upi.edu/25158/2/S_MIK_1201805_Abstract.pdf http://repository.upi.edu/25158/3/S_MIK_1201805_Table_of_content.pdf http://repository.upi.edu/25158/4/S_MIK_1201805_Chapter1.pdf http://repository.upi.edu/25158/5/S_MIK_1201805_Chapter2.pdf http://repository.upi.edu/25158/6/S_MIK_1201805_Chapter3.pdf http://repository.upi.edu/25158/7/S_MIK_1201805_Chapter4.pdf http://repository.upi.edu/25158/8/S_MIK_1201805_Chapter5.pdf http://repository.upi.edu/25158/9/S_MIK_1201805_Bibliography.pdf http://repository.upi.edu/25158/10/S_MIK_1201805_Appendix1.pdf http://repository.upi.edu/25158/11/S_MIK_1201805_Appendix2.pdf http://repository.upi.edu/25158/ http://repository.upi.edu