Lokasi: PENGEMBANGAN LEMBAR KERJA SISWA (LKS) PRAKTIKUM BERBASIS INKUIRI TERBIMBING PADA TOPIK SIFAT KIMIA ALKOHOL DALAM TAPAI KETAN

Main Author:	Rosanty, Nurshifa
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	L Education (General) QD Chemistry
Online Access:	http://repository.upi.edu/24977/1/S_KIM_1203109_Title.pdf http://repository.upi.edu/24977/2/S_KIM_1203109_ABSTRACT.pdf http://repository.upi.edu/24977/3/S_KIM_1203109_Table%20of%20content.pdf http://repository.upi.edu/24977/4/S_KIM_1203109_CHAPTER1.pdf http://repository.upi.edu/24977/12/S_KIM_1203109_CHAPTER2.pdf http://repository.upi.edu/24977/6/S_KIM_1203109_CHAPTER3.pdf http://repository.upi.edu/24977/7/S_KIM_1203109_CHAPTER4.pdf http://repository.upi.edu/24977/8/S_KIM_1203109_CHAPTER5.pdf http://repository.upi.edu/24977/9/S_KIM_1203109_Appendix1.pdf http://repository.upi.edu/24977/10/S_KIM_1203109_Appendix2.pdf http://repository.upi.edu/24977/11/S_KIM_1203109_BIBILIOGRAPHY.pdf http://repository.upi.edu/24977/