Lokasi: STUDI PENAMBAHAN TEPUNG DAUN KELOR PADA PRODUK KELOR CAKE TERHADAP DAYA TERIMA KONSUMEN

Main Author:	Prabowo, Arif Rahmat
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	HD Industries. Land use. Labor SB Plant culture
Online Access:	http://repository.upi.edu/24073/1/S_MIK_1206671_Title.pdf http://repository.upi.edu/24073/2/S_MIK_1206671_Abstract.pdf http://repository.upi.edu/24073/3/S_MIK_1206671_Table_of_content.pdf http://repository.upi.edu/24073/4/S_MIK_1206671_Chapter1.pdf http://repository.upi.edu/24073/5/S_MIK_1206671_Chapter2.pdf http://repository.upi.edu/24073/6/S_MIK_1206671_Chapter3.pdf http://repository.upi.edu/24073/7/S_MIK_1206671_Chapter4.pdf http://repository.upi.edu/24073/8/S_MIK_1206671_Chapter5.pdf http://repository.upi.edu/24073/9/S_MIK_1206671_Bibliography.pdf http://repository.upi.edu/24073/10/S_MIK_1206671_Appendix.pdf http://repository.upi.edu/24073/ http://repository.upi.edu