Lokasi: ANALISIS PENERAPAN MANUAL MATERIAL REQUIREMENT PLANNING (MRP) SERTA IMPLIKASINYA TERHADAP PROFITABILITAS PADA MENU POPULER BEVERAGE DI CAFÉ DISTRICT 29 BANDUNG

Main Author:	Puspita, Yesi Indah
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	HD28 Management. Industrial Management
Online Access:	http://repository.upi.edu/24041/1/S_MIK_1202923_Title.pdf http://repository.upi.edu/24041/2/S_MIK_1202923_Table_of_content.pdf http://repository.upi.edu/24041/3/S_MIK_1202923_Abstract.pdf http://repository.upi.edu/24041/4/S_MIK_1202923_Chapter1.pdf http://repository.upi.edu/24041/5/S_MIK_1202923_Chapter2.pdf http://repository.upi.edu/24041/6/S_MIK_1202923_Chapter3.pdf http://repository.upi.edu/24041/7/S_MIK_1202923_Chapter4.pdf http://repository.upi.edu/24041/8/S_MIK_1202923_Chapter5.pdf http://repository.upi.edu/24041/9/S_MIK_1202923_Bibliography.pdf http://repository.upi.edu/24041/ http://repository.upi.edu