Lokasi: PENGEMBANGAN BUDIDAYA BUAH SAWO SUKATALI ST.I (ACRHRAS ZAPOTA L) SEBAGAI PRODUK UNGGULAN HORTIKULTURA DI KECAMATAN SITURAJA KABUPATEN SUMEDANG

Main Author:	Mulyani, Dinni
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	G Geography (General) L Education (General)
Online Access:	http://repository.upi.edu/23240/1/S_GEO_1100603_Title.pdf http://repository.upi.edu/23240/2/S_GEO_1100603_Abstract.pdf http://repository.upi.edu/23240/3/S_GEO_1100603_Table_of_content.pdf http://repository.upi.edu/23240/4/S_GEO_1100603_Chapter1.pdf http://repository.upi.edu/23240/5/S_GEO_1100603_Chapter2.pdf http://repository.upi.edu/23240/6/S_GEO_1100603_Chapter3.pdf http://repository.upi.edu/23240/7/S_GEO_1100603_Chapter4.pdf http://repository.upi.edu/23240/8/S_GEO_1100603_Chapter5.pdf http://repository.upi.edu/23240/9/S_GEO_1100603_Bibliography.pdf http://repository.upi.edu/23240/10/S_GEO_1100603_Appendix1.pdf http://repository.upi.edu/23240/11/S_GEO_1100603_Appendix2.pdf http://repository.upi.edu/23240/ http://repository.upi.edu