Lokasi: Manfaat Hasil Belajar “Kompetensi Dasar Mengolah Dan Menyiapkan Hidangan Dari Nasi dan Mie” Sebagai Kesiapan Usaha Produk Mie

Main Author:	Nugraha, Kukuh Madya
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	HD Industries. Land use. Labor L Education (General)
Online Access:	http://repository.upi.edu/22888/1/S_PKK_0808601_Title.pdf http://repository.upi.edu/22888/2/S_PKK_0808601_Abstract.pdf http://repository.upi.edu/22888/3/S_PKK_0808601_Table_of_content.pdf http://repository.upi.edu/22888/4/S_PKK_0808601_Chapter1.pdf http://repository.upi.edu/22888/5/S_PKK_0808601_Chapter2.pdf http://repository.upi.edu/22888/6/S_PKK_0808601_Chapter3.pdf http://repository.upi.edu/22888/7/S_PKK_0808601_Chapter4.pdf http://repository.upi.edu/22888/8/S_PKK_0808601_Chapter5.pdf http://repository.upi.edu/22888/9/S_PKK_0808601_Bibliography.pdf http://repository.upi.edu/22888/10/S_PKK_0808601_Appendix.pdf http://repository.upi.edu/22888/ http://repository.upi.edu